Main Directions

1. Preheat oven to 400 degrees Farenheit
2. Coat 12 muffin cups with cooking spray and set aside.
3. In a large bowl, combine flour, baking powder, baking soda and salt
4. Drain pears and reserve liquid. Dice pears and set aside.
5. In another bowl, combine sugars
6. Dissolve Egg Replacer in warm water in another bowl.
7. Whisk egg mixture into sugars and blend until smooth.
8. When smooth, whisk in reserved pear liquid, oil, caramom and vanilla extract.
9. Make a well in the dry ingredient mixture
10. Stir until just combined.
11. Fold in pears.
12. Spoon batter into prepared muffin cups until 2/3 full.
13. Bake 15-20 minutes