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Allergy-Free Recipes
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Allergy-Free Recipes
Garlic – Rosemary Turkey Cutlets
Garlic – Rosemary Turkey Cutlets
Servings:
2
Turkey cutlets
Ready in:
40
MIN
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Ingredients
Main Ingredients
1 Tbsp Oil
1/2 Tsp Salt
1/2 Tsp Coarse black pepper
1/2 Tsp Garlic Powder
1/4 Tsp Rosemary
2 medium Boneless and skinless Turkey Cutlets
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Directions
Main Directions
Preheat oven to 400 degrees Farenheit
In a baking dish, combine oil, salt, pepper and garlic powder and mix well.
Add turkey cutlets and toss so that both sides are evenly covered with garlic mixture.
Sprinkle rosemary over tops of cutlets
Cover dish and bake 30 minutes or until the center of the chicken is no longer peak.
Prep
5
mins
Cook
30
mins
Wait
5
mins
Ready In
40
mins
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